Butter
Instructions for making salted butter
Total Time10 minutes mins
- 1 Pint Heavy Cream
- Quart Mason Jar
Pour the heavy cream in the mason jar filling no more than half way.
Shake for approximately 10min or until butter is formed and separated from the liquid (buttermilk).
Pour off the buttermilk and save for biscuits or other uses.
Wash the butter in 1/2 cup of cold water until the water runs clear. This process takes 3-4 washes.
Squeeze out any excess water and add salt to taste.
Store butter in a dish or butter bell as normal.