Mix the sourdough starter, eggs, vegetable oil, honey, and salt in a large mixing bowl.
Add the baking soda after the batter has been mixed. Watch for it to bubble and rise.
Preheat griddle or skillet. Test with butter to assure that it is hot enough. Pour half cup of batter or desired amount onto hot griddle. Flip pancake one time when the bubbles finish rising as the first side cooks.
Flip the pancake and cook until golden brown on the other side. Add toppings (chocolate chips, blueberries, etc.) before flipping if desired.
Serve with butter, fresh fruit, whipped cream, maple syrup, or other family favorite ingredients!